Welcome to FoodTomato — the home of homemade tomato ketchup. We’re obsessed with one thing: turning ripe, honest tomatoes into the perfect bottle of ketchup, right in your own kitchen.
Why Homemade Ketchup?
Store-bought ketchup is often loaded with high-fructose corn syrup, preservatives, and more sodium than you’d expect. When you make ketchup at home, you control everything — the sweetness, the spice, the texture — and you know exactly what’s inside.
What You’ll Find Here
- Classic recipes — the timeless tomato ketchup, perfected step by step
- Healthy versions — sugar-free, keto, low-sodium, and paleo-friendly options
- Gourmet twists — spicy, smoky, garlicky, and globally inspired variations
- Canning & storage guides — keep your ketchup safe and delicious for months
- Pairing ideas — creative ways to cook with and serve your homemade ketchup
Our Promise
Every recipe is tested in a real home kitchen with everyday equipment. No fancy gear required — just good tomatoes and a little patience.
Questions or recipe requests? Reach us through our Contact page.