Spicy, smoky, garlicky and gourmet ketchup twists.
Ketchup does not have to taste like tomatoes alone. Some of the most exciting condiments in modern kitchens come from pairing tomato’s savory backbone with an unexpected fruit — and blueberries might be the best partner of all. Blueberry ketchup is sweet, tart, jammy, and deeply colored, equally at home on a gourmet burger, a cheese board, or a holiday …
Maple bourbon ketchup sounds like something you’d find on a tasting menu at a whiskey bar — and honestly, it should be. Pure maple syrup lends caramel-like depth without corn-syrup sweetness, while a splash of bourbon adds vanilla, oak, and charred-sugar notes that make the tomato base taste richer and more complex. This is ketchup that belongs on a ribeye, …
Sriracha ketchup fusion takes everything you love about classic homemade ketchup — deep tomato sweetness, bright vinegar tang, and warm spice — and infuses it with the garlicky, slow-building heat that made sriracha a pantry legend. The result is a condiment that hits every flavor note in sequence: sweet first, then savory, then a gentle fire that lingers just long …
Chipotle peppers and smoky spices turn everyday ketchup into a bold BBQ-style condiment.
Sweet, mellow roasted garlic blended into rich tomato ketchup — an instant upgrade.
Warm curry spices meet classic ketchup for a fusion condiment that begs for samosas and fries.
Balsamic vinegar adds sweet-tart sophistication — the burger-topping upgrade you didn’t know you needed.
Two classic condiments become one: tangy mustard, floral honey, and rich tomato in perfect balance.
A touch of truffle transforms homemade ketchup into a gourmet indulgence for fries and steaks.
Fresh garden herbs steeped into ketchup for a bright, aromatic twist on the classic.