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Food Safety
Home canning and food preservation carry real risks if done incorrectly, including the risk of botulism. Always follow tested, up-to-date canning guidelines from trusted authorities (such as the USDA Complete Guide to Home Canning). When in doubt, refrigerate your ketchup and use it within a few weeks rather than shelf-storing it.
Allergies & Health
Recipes may contain common allergens. Always check ingredient labels, especially if cooking for children or guests with allergies. Nutritional values are estimates. Our “healthy”, “keto”, “sugar-free”, and similar labels describe the recipe’s intent — consult a qualified professional for medical or dietary advice.
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